Avocado Beet And Arugula Salad With Chevre Tartine
Tartine’ is the French word for a slice of bread with a topping. Spread herbed goat cheese on crusty bread and broil. Toss together beets, avocadoes and greens for an usual, beautiful meal that combines warm with cool, bitter with sweet, and creamy with crisp.
Sage & Arugula Pesto, Fig, and Prosciutto Flatbread The Artful Desperado
Vanilla And Chocolate Delight
This makes a delicious dessert that is layers of pecans, cream cheese, and vanilla and chocolate pudding.
Red Velvet Donuts Beautiful red velvet donuts made from scratch, baked, and topped with a cream cheese frosting.
Roasted Cauliflower and Sweet Potato Chowder
Spicy Hoisin and Sesame Glazed Corn (via http
Juicy watermelon replaces tomatoes in this salsa that’s simultaneously cool and spicy hot — perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish.
Turkey, Cranberry and Brie Grilled Cheese
A great way to serve tomato mozzarella salad. Great presentation. Always a hit. You can find the bite-sized mozzarella at most supermarkets. If they are on the larger side, cut them in half.
Bacon and Avocado Macaroni Salad
Lucas Duncan 