Red Velvet Donuts Beautiful red velvet donuts made from scratch, baked, and topped with a cream cheese frosting.
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Hash Brown Egg Nests with Avocado The Cooking Jar
Hash Brown Egg Nests with Avocado The Cooking Jar
Chipotle quinoa sweet potato tacos with cranberry pomegranate salsa
Chipotle quinoa sweet potato tacos with cranberry pomegranate salsa
Zucchini Fettuccine with Rosemary Butternut Creme Sauce
Zucchini Fettuccine with Rosemary Butternut Creme Sauce
Grilled Shawarma Corn with Fresh Dill
Grilled Shawarma Corn with Fresh Dill
Garlicky mayonnaise with basil and lemon juice makes a zippy topping for salmon burgers. Serve them with your favorite burger toppings.
Garlicky mayonnaise with basil and lemon juice makes a zippy topping for salmon burgers. Serve them with your favorite burger toppings.
Zucchini Noodles with Caper Olive Sauce and Fresh Tomatoes…RECIPE
Zucchini Noodles with Caper Olive Sauce and Fresh Tomatoes…RECIPE
This versatile jalapeno vinaigrette pairs beautifully with oranges and seared scallops.
This versatile jalapeno vinaigrette pairs beautifully with oranges and seared scallops.
A simple blend of spices combines to make a wonderful rub for steak. Can be used on any steak but it’s best on flat iron or flank steak.
A simple blend of spices combines to make a wonderful rub for steak. Can be used on any steak but it’s best on flat iron or flank steak.
Chicken Enchiladas With Three Peppers Adventures In Cooking on We Heart It.
Chicken Enchiladas With Three Peppers Adventures In Cooking on We Heart It.
Lucas Duncan 